The temperature dropped to "chilly" status today, so I decided that a big old pot of "chili" would hit the spot.
I had a little kitchen helper. Landon helped me make Scott's Firehouse Cornbread. I've shared the recipe before, but just in case you missed it, it's definitely worth a re-post. It is goooo-oood, (said Cousin Ed style.)
The recipe is as follows:
2 cups Bisquick *Mix all the ingredients in a bowl, and
1/2 cup melted butter pour into a greased (I used spray) 8x8
1/2 cup sugar pan. Bake at 350 degrees for 20 or 25
1 cup milk minutes, just until top springs back
2 eggs to the touch. Butter and devour!!!!
6 tbsp corn meal
(I us Jiffy Mix)
My little kitchen elf Landon helping make the cornbread. The little guy is only 4 years old and is already reading some on his own and doing simple math---he keeps me straight!
Two thumbs up for Scott's Firehouse Cornbread! And yes, that is his glow-in-the-dark spider on the table. We'll be lucky if it doesn't show up in the pan.